This is what happens when you're canning late at night and you're tired. Stupid burns.
The burns, late nights, sweat and messy kitchen are worth it all though. Here is what I've bottled so far this year. Vegetable marinara sauce, tomatoes, peaches, pear sauce (like apple sauce), strawberry jam, strawberry peach jam and raspberry jam.
3 comments:
Amy...that is a nasty burn!! I am so sorry about that. ): Your bottled fruit turned out amazing. You have really gone the extra mile this summer and what a great thing to have this winter when the fruit is gone.
Mmmmm, I want that jam!
OUCH!! That looks like you may need to see a doctor. Nice work with the canning! I wish I had the desire to can.
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